springtime is in the air.
which means new life in the gardens… longer days… one season closer to summer… and CADBURY CREAM EGGS!
so, in our extreme cadbury season excitement we decided to create a cupcake of pure bliss, inspired by none other than our favorite… the cadbury cream egg.
a cupcake that… well… is quite literally heavenly. (no pun intended on the easter season…)
so. in celebration of the life, death, and resurrection of Jesus…we present to you —
a free cupcake friday recipe!!!!!!!
this is the first cupcake we ever blogged about. it was awesome then. a batch didn’t even last two days around here.
so… today we decided to revisit this amazing creation, and with a few tweaks, we have reached flavor heaven!
three decadent layers: strawberry, chocolate, and vanilla. topped with a swirled ice cream frosting. and it…. is…. so…. good.
CUPCAKE FRIDAY TIP: to have a two tone swirled frosting, load the bag a few spoonfuls at a time carefully placing one color on the right side and the other color on the left side. evenly squeeze the frosting out as you ice the cupcake, so the color looks split as you swirl it onto the cake.
to try this incredible cupcake, visit our ETSY site!
this is another take on our “chocolate bourbon salted caramel.” and may i (sarah) say, these are probably the most decadently delicious cupcakes i have ever tasted. the chocolate cake is moist and the perfectly dense, the caramel is a dreamy filling that i cannot get enough of and the frosting is the most perfect chocolate yet. i am happy to say that i believe we have perfected these little pieces of heaven. i am beyond pleased that we made a double batch so i can get fat and happy off of these little wonders.