happy day after thanksgiving!also known as black friday. also known as the day you are kicking yourself for the calories you consumed yesterday.
but let’s be realistic… with just 32 days until christmas, why stop now? you can kick it with jillian michaels in 2013 – for now… let’s eat cupcakes!
to honor all we’re thankful for, including the few of you who read about + eat our cupcakes, have a recipe… on us.
FREE CUPCAKE RECIPE!!!
mississippi mud pie… as a cupcake… comforting… chocolate-y… delicious.
…. with CHOCOLATE IRISH CUPCAKES!
now is the time when you can all be thankful that one of the cupcake friday bakers is an EXTREME ginger who just so happens to have a soft spot for irish-themed holidays. you should also be thankful that we both have an affinity for all things relating to bailey’s irish cream… and andes mints…
whatever brought you here, and for all the things you’re thankful for, we’re estatic to celebrate st. patrick’s day with you in true cupcake friday style — with a FREE CUPCAKE RECIPE!!
a perfectly light chocolate cake sprinkled with andes mints topped with a baileys buttercream. the luck of the irish, for all to partake of. ENJOY!
springtime is in the air.
which means new life in the gardens… longer days… one season closer to summer… and CADBURY CREAM EGGS!
so, in our extreme cadbury season excitement we decided to create a cupcake of pure bliss, inspired by none other than our favorite… the cadbury cream egg.
a cupcake that… well… is quite literally heavenly. (no pun intended on the easter season…)
so. in celebration of the life, death, and resurrection of Jesus…we present to you —
a free cupcake friday recipe!!!!!!!
today we have gone where cupcake friday has never ventured before. that’s right, ladies and gentlemen, cupcake friday went GLUTEN FREE!
in celebration of sarah’s mom coming to town, we felt it was time to create a recipe that she could actually enjoy… and so we dove in and would like to present you with our FIRST gluten free and low fodmap friendly cupcake!
we are proud to say this cupcake is delicious.
we entered this process with fear and trepidation (knowing full well the whole thing could taste like dirt)… but with these little babies it’s a sea of rich chocolate raspberry goodness topped with a coconut milk buttercream… it is love at first bite! don’t believe us? TRY THEM YOURSELVES!