happy day after thanksgiving!also known as black friday. also known as the day you are kicking yourself for the calories you consumed yesterday.
but let’s be realistic… with just 32 days until christmas, why stop now? you can kick it with jillian michaels in 2013 – for now… let’s eat cupcakes!
to honor all we’re thankful for, including the few of you who read about + eat our cupcakes, have a recipe… on us.
FREE CUPCAKE RECIPE!!!
mississippi mud pie… as a cupcake… comforting… chocolate-y… delicious.
there are some days that i truly believe our cupcakes are divinely inspired. you may think i’m exaggerating, but i don’t lie… that would be mean.
but also, when you combine chocolate, whiskey, and whoppers candy…
there is no NEED to lie!
to try it… and you need to… check out our ETSY site!
…. with CHOCOLATE IRISH CUPCAKES!
now is the time when you can all be thankful that one of the cupcake friday bakers is an EXTREME ginger who just so happens to have a soft spot for irish-themed holidays. you should also be thankful that we both have an affinity for all things relating to bailey’s irish cream… and andes mints…
whatever brought you here, and for all the things you’re thankful for, we’re estatic to celebrate st. patrick’s day with you in true cupcake friday style — with a FREE CUPCAKE RECIPE!!
a perfectly light chocolate cake sprinkled with andes mints topped with a baileys buttercream. the luck of the irish, for all to partake of. ENJOY!
springtime is in the air.
which means new life in the gardens… longer days… one season closer to summer… and CADBURY CREAM EGGS!
so, in our extreme cadbury season excitement we decided to create a cupcake of pure bliss, inspired by none other than our favorite… the cadbury cream egg.
a cupcake that… well… is quite literally heavenly. (no pun intended on the easter season…)
so. in celebration of the life, death, and resurrection of Jesus…we present to you —
a free cupcake friday recipe!!!!!!!