CARAMEL + WHISKEY.

this is another take on our “chocolate bourbon salted caramel.” and may i (sarah) say, these are probably the most decadently delicious cupcakes i have ever tasted. the chocolate cake is moist and the perfectly dense, the caramel is a dreamy filling that i cannot get enough of and the frosting is the most perfect chocolate yet. i am happy to say that i believe we have perfected these little pieces of heaven. i am beyond pleased that we made a double batch so i can get fat and happy off of these little wonders.

happy labor day weekend!

to buy this recipe, visit our ETSY site!

2 thoughts on “CARAMEL + WHISKEY.

  1. Pingback: ALMOND JOY CUPCAKE. | cupcakefriday

  2. Pingback: spring cakes. | cupcakefriday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s